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PLEASE NOTE: This is a ticketed event. Tickets are $110 for Mercantile members and $120 for non-members. Tickets and full event information are available HERE

ROME: A Culinary History, Cookbook & Field Guide to the Flavors that Built a City — Book Tour with Rome-based author, food historian, and dear friend Katie Parla. Set in the beautifully remodeled Mercantile Library, this guided standing tasting and talk with Katie Parla and Kevin Hart explores the history, flavors, and stories that have shaped Roman cuisine.

Standing, Guided Tasting - 7 Italian Wines | 3 Small Bites from Katie’s new book prepared by Pepp & Dolores

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SPECIAL EVENT - Hart & Cru presents Katie Parla Book Release & Tasting Event
SPECIAL EVENT - Hart & Cru presents Katie Parla Book Release & Tasting Event

Free

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